I’m often asked for my top weight loss tips and one of them has to be meal planning. At the start of each new week, I’ll make a note of what I’m going to eat for breakfast, lunch and dinner; plus two (sometimes three) healthy snacks. Planning my meals in advance has helped me to make healthy food choices and lose weight. Here are a few other reasons why I’m a big fan of meal planning.
The benefits of meal planning
– Meal planning helps you to make healthy choices before hangryness and/or tiredness sets in. I find both of these emotions in the past have led me to overeat on foods that were high in fat and sugar, and not good for my health (or weight loss goals).
– Planning what you’re going to eat in advance makes food shopping easier; as you’ll know what you need to stock up on. It also saves on waste, as you won’t be buying anything you don’t plan to eat.
– Meal planning helps you to look forward to meal times. It’s easy to get stuck in a food rut and when that happens, I’d often start fancying more indulgent foods that weren’t great for me. ‘Healthy’ food can be and is delicious, so planning a breakfast, lunch or dinner that you’re excited to eat is a big win all round.
– Planning your meals in advance encourages you to try new foods and is a good way to see if you’re eating plenty of fruit and veg over the course of a week.
– Meal planning also encourages you to think about any social occasions that you might have coming up. It ives you a chance to create a plan of action that will help you to make healthy choices, or decide if it’s a occasion that’s worth some indulgence – and if so, go ahead and enjoy it!